- Biographies (190)
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Best Sellers
-
The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall
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Performance
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Story
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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clean honest account of cooking and living in a rural area .Lovely recipes for anyone starting out family life
- By rbooler on 14-01-24
By: Helen Rebanks
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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A Family Secret
- By: Kitty Neale
- Narrated by: Annie Aldington
- Length: 9 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy....
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loved it.
- By lou on 04-09-22
By: Kitty Neale
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
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finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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A must read
- By Fataneh Hamisi on 30-04-20
By: Michael Pollan
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
-
-
clean honest account of cooking and living in a rural area .Lovely recipes for anyone starting out family life
- By rbooler on 14-01-24
By: Helen Rebanks
-
Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
-
-
Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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A Family Secret
- By: Kitty Neale
- Narrated by: Annie Aldington
- Length: 9 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy....
-
-
loved it.
- By lou on 04-09-22
By: Kitty Neale
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
-
-
finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
-
-
A must read
- By Fataneh Hamisi on 30-04-20
By: Michael Pollan
-
Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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The Sober Girl Society Handbook
- An Empowering Guide to Living Hangover Free
- By: Millie Gooch
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
Whichever way you look at it, it's hard to avoid how alcohol really makes some of us feel: terrible....
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Eye opening read - positively relatable
- By Elisha S. on 28-01-21
By: Millie Gooch
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook
- By: Gina Meyers
- Narrated by: Matthew Cook
- Length: 43 mins
- Unabridged
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Overall
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Performance
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Story
The fear of the “Cheese Touch” is looming in the minds of the children who attend Westmore Middle School. Welcome to The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook....
By: Gina Meyers
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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Overall
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Performance
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Story
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.
By: Benny Blanco, and others
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Performance
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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We were born to hunt and consume wild game,
- By Anonymous User on 16-02-24
By: Steven Rinella
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Blood from a Stone
- A Memoir of How Wine Brought Me Back from the Dead
- By: Adam S. McHugh
- Narrated by: Mike Lenz
- Length: 8 hrs and 58 mins
- Unabridged
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Performance
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"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California....
By: Adam S. McHugh
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- By: Laura Goodman
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy....
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This made me so hungry!
- By Sophie on 08-12-22
By: Laura Goodman
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....
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For coffee lovers everywhere!
- By Keeley Morgan on 31-03-24
By: James Hoffmann
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Informative, short and simple
- By Tal Yishay on 25-04-23
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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A foodie's must-read
- By Alexandra on 27-05-17
By: Charles Spence
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Performance
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Story
More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Bravo Bulli
- By john peter whelan on 16-04-16
By: Colman Andrews
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
By: Felicity Cloake
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
By: Michael Brenner, and others
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Performance
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Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Performance
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Story
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
By: Brian Wheaton
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Story
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen.
By: Caroline Eden
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Leftist hot dog humour
- By Mr. James M. Currie on 12-04-24
By: Jamie Loftus
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The Story of Wine
- From Noah to Now
- By: Hugh Johnson
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....
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Impossible narration
- By Amazon Customer on 03-12-22
By: Hugh Johnson
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Intermittent Fasting
- Reset Your Metabolism with the Ketogenic Diet, Burn Fat Through Meal Plan, Low Carb, Combined with the Powerful Intermittent Fasting Method
- By: Kathleen Ashley
- Narrated by: Libby Marshall
- Length: 3 hrs and 5 mins
- Unabridged
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Overall
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Performance
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Story
Intermittent fasting is not the classic fashion that will be forgotten the day after tomorrow, but a scientifically proven method of alternating between fasting and non-fasting phases....
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So lovely book!
- By Filippo Fragassi on 16-05-19
By: Kathleen Ashley
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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Overall
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Performance
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Story
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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Everything there is to know about coffee, and more !
- By Karl on 01-11-21
By: James Hoffmann
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Interesting book - but poor narrator
- By peter on 24-04-13
By: Neil Simpson
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
- By: Tero Isokauppila
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
Boost your body's internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic....
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I really enjoyed this book!
- By Adriana Lopez on 27-02-23
By: Tero Isokauppila
New Releases
-
Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
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Overall
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Performance
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Story
What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
By: Tom Hillenbrand
-
The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
-
Overall
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Performance
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Story
The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
By: Colin Spoelman
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The Great Cheesesteak Debate
- Whiz vs. Regular Cheese
- By: Anthony Farrior
- Narrated by: Abigayle Salvador
- Length: 7 mins
- Unabridged
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Overall
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Performance
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Story
Ah, the iconic Philly cheesesteak, a mouthwatering symbol of Philadelphia's culinary pride. But ask any Philadelphian about their preferred cheese topping, and you're bound to spark a passionate debate. Cheez Whiz or regular cheese? That is the question.
By: Anthony Farrior
-
Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- By: M. L. Woodruff
- Narrated by: Azure Elizabeth
- Length: 4 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.
By: M. L. Woodruff
-
Pasta Diaries
- Revealing the Origins of Shapes and Names
- By: CHARLES LUONGO
- Narrated by: Skye Alley
- Length: 50 mins
- Unabridged
-
Overall
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Performance
-
Story
This book explores the creation and history of pasta and how the different shapes got their names. We'll examine its earliest forms, its role in early diets, and its significance in shaping culinary traditions across the ages.
By: CHARLES LUONGO
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
By: Caroline Eden
-
Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
By: Tom Hillenbrand
-
The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
By: Colin Spoelman
-
The Great Cheesesteak Debate
- Whiz vs. Regular Cheese
- By: Anthony Farrior
- Narrated by: Abigayle Salvador
- Length: 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ah, the iconic Philly cheesesteak, a mouthwatering symbol of Philadelphia's culinary pride. But ask any Philadelphian about their preferred cheese topping, and you're bound to spark a passionate debate. Cheez Whiz or regular cheese? That is the question.
By: Anthony Farrior
-
Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- By: M. L. Woodruff
- Narrated by: Azure Elizabeth
- Length: 4 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.
By: M. L. Woodruff
-
Pasta Diaries
- Revealing the Origins of Shapes and Names
- By: CHARLES LUONGO
- Narrated by: Skye Alley
- Length: 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book explores the creation and history of pasta and how the different shapes got their names. We'll examine its earliest forms, its role in early diets, and its significance in shaping culinary traditions across the ages.
By: CHARLES LUONGO
-
Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
By: Caroline Eden
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The Best Spice Mix Recipes: Top 50 Seasoning Recipes
- Spice Mixes
- By: Olivia Rose, Recipe Junkies
- Narrated by: Rex Mason
- Length: 37 mins
- Unabridged
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Overall
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Story
Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.
By: Olivia Rose, and others
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Stalking the Wild Asparagus
- By: Euell Gibbons
- Narrated by: Douglas James
- Length: 10 hrs and 21 mins
- Unabridged
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Story
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
By: Euell Gibbons
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- By: Sofia Kamal
- Narrated by: Mark Dunham
- Length: 1 hr and 10 mins
- Unabridged
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Performance
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Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
By: Sofia Kamal
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Anti-Inflammation Diet Smoothie Recipes: Blueberries in Every Recipe!
- Anti-Inflammatory Smoothie Recipes, Book 5
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 19 mins
- Unabridged
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Performance
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Story
Are you living the healthy anti-inflammatory lifestyle? If so, then you are looking for the best ingredients for your smoothie recipes. That is exactly what these smoothies contain! Only the best anti-inflammatory diet fruits & vegetables! Live a happy, healthy, long inflammation free life!
By: Melody Rayne
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Diary of an Alcoholic
- The D.I.D. Series, Book 1
- By: Dor Nosrebor
- Narrated by: Dor Nosrebor
- Length: 4 hrs and 3 mins
- Unabridged
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The sad truth: It takes me 8 back to back shots of 100 proof alcohol to get drunk, and my buzzing is the average persons alcohol poison. A 750 ml bottle a day (Fifth) and I didn't start drinking until I was 30 years old, I'm 42 now. How? Why? As I write this hiding in a 4X8 shed in the middle of the desert in New Mexico, I wonder myself. There is no lessons to be learned from this book, no preaching, no teaching. I'm drinking whiskey as I'm typing this. So to all my fellow Unapologetic Alcoholics, enjoy, and have a drink on me.
By: Dor Nosrebor
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Healthy Anti-Inflammation Diet Smoothie Recipes: Avocado in Every Recipe!
- Anti-Inflammatory Smoothie Recipes, Book 3
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 17 mins
- Unabridged
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Take a look at what is inside, including a Papaya Avocado Smoothie.
By: Melody Rayne
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Spicy Anti-Inflammatory Smoothie Recipes
- Cayenne Pepper in Every Recipe!
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 21 mins
- Unabridged
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Are you looking for some delicious anti inflammatory diet smoothie recipes? Well, these recipes are packed with the best sources of fruits and vegetables for those living the healthy anti inflammatory lifestyle!
By: Melody Rayne
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Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
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Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
By: Carole Bumpus
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Plant Based Anti-Inflammatory Smoothie Recipes
- Anti-Inflammatory Smoothie Recipes, Book 2
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 14 mins
- Unabridged
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Looking for some really healthy anti-inflammation diet smoothie recipes? These recipes are exactly what you are looking for! Healthy, whole food ingredients are what these recipes are made with. Feel healthy and vibrant. And live a long anti - inflammatory life!
By: Melody Rayne
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Delicious Anti-Inflammatory Diet Smoothie Recipes
- Plant Based Ingredients (Anti-Inflammatory Smoothie Recipes, Book 1)
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 13 mins
- Unabridged
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Take a look at these delicious healthy smoothie recipes...
By: Melody Rayne
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
By: Benny Blanco, and others
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.